Written by chef and culinary consultant Carrie Schloss, this cookbook contains 130 recipes inspired by the vast artisanal honey selection at Asheville Bee Charmer, a quaint honey store in Asheville, North Carolina.
For many people, honey is something squeezed out of a plastic bear and added to tea, yogurt, or toast. However, as Schloss notes in the book, the world of honey is much larger than the little bear on the shelf.
With the home cook in mind, Schloss packs complex, surprising flavors into her recipes which are all written with clear, accessible instructions. With the culinary world focusing more on fresh and natural ingredients, this book’s treatment of one of the world’s most ancient foods is in step with the interests of today’s informed home cook.
For many people, honey is something squeezed out of a plastic bear and added to tea, yogurt, or toast. However, as Schloss notes in the book, the world of honey is much larger than the little bear on the shelf.
With the home cook in mind, Schloss packs complex, surprising flavors into her recipes which are all written with clear, accessible instructions. With the culinary world focusing more on fresh and natural ingredients, this book’s treatment of one of the world’s most ancient foods is in step with the interests of today’s informed home cook.
